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COCONUT INSIGHTS
 
Recommended Recipe - Blue Hawaiian



INGREDIENTS

  • 1 1/2 tablespoons blue Curacao
  • 1 1/2 tablespoons coconut cream
  • 3 tablespoons light rum
  • 3 or 4 ice cubes
  • 3 tablespoons pineapple juice
  • Fruit, leaves for garnish 

PREPARATION

Process the Curacao, coconut cream and rum in a food processor or blender until the color is evenly blended. Place ice cubes in a dish towel and crush to a fine snow with a wooden hammer or rolling pin. Add the pineapple juice to the food processor or blender and process the mixture once more until frothy.

Spoon crushed ice into a large cocktail glass. Pour mixture over the crushed ice and decorate the glass with fruit and pineapple leaves. Serve immediately. Makes 1 drink.


 

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