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COCONUT INSIGHTS
 
Recommended Recipe - Light Pina Colada



INGREDIENTS
  • 1/3 cup finely chopped fresh pineapple
  • 2 1/2 ounces coconut-flavored rum such as Malibu
  • 1/4 cup coconut milk
  • 1 tablespoon fresh lime juice
  • 1 tablespoon sugar
  • 6 ice cubes
  • Pineapple wedge and lime slice, for garnish

PREPARATION

In a blender, combine chopped pineapple, rum, coconut milk, lime juice and sugar. Blend briefly to partially puree pineapple. Add six ice cubes and blend on high until smooth and frothy. Pour into tall glass, garnish and serve immediately. Makes 1 drink.


 

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