Preheat the oven to 315’F.

Whisk MeritO coconut oil, coconut sugar (or honey), salt, vanilla extract, eggs, and MeritO coconut milk (or milk, or yogurt).

In a large mixing bowl, sift the MeritO coconut flour and baking powder. Add wet mixture to dried mixture and mix well until the mixture resembles a smooth, runny batter.

Pour the mixture each paper cup ¾ full.

Bake for 15-20 minutes, or until a toothpick inserted near the center of a cupcake comes out clean.

Completely cool on a wire rack prior serve.